Friday, February 10, 2012

Breakfast
85 degree C again; This time, warm pudding milk tea (it’s a warm milk tea with custard pudding inside).

Afternoon snacks!
You remember haw flake candies? The fruit actually comes from this dark red fruit that’s covered in the sugar powder. I assumed the fruit was called haw…but apparently it is hawthorn. haha. Well, the candied fruits on the left skewer is also “haw”


Above is a dessert with taro & sweet potato mochi balls, taro chunks, boba, yiren (white oatmeal-like grain), and red beans.

Dinner
Late dinner: Hong Kong milk tea and some dim sum (点心)

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